FOOD
[Seasonal fish, sashimi & sushi] * Fresh fish may not be available depending on the situation, so please check with the staff.
1/10
Boiled fish
1375 yen(税込)
1/10
Today's Sashimi Assortment
1650 yen(税込)
*Please enjoy our sashimi filled with plenty of seasonal ingredients.
1/10
Today's Nigiri Assortment
1760 yen(税込)
1/10
Seafood with vinegar and miso
880 yen(税込)
1/10
Salted squid and bellows cucumber
550 yen(税込)
1/10
Monkfish liver with ponzu sauce
819 yen(税込)
1/10
Raw oysters with ponzu sauce (2 oysters)
990 yen(税込)
1/10
Tarachanja guy
¥ 660(税込)
【vegetable salad】
1/10
Mexican style shrimp and avocado
968 yen(税込)
1/10
Seafood Japanese style raw vegetables
990 yen(税込)
1/10
Lovely Tomato and Mozzarella
748 yen(税込)
1/10
Shrimp Spring Rolls
896 yen(税込)
1/10
Kibi pork shabu-shabu with raw vegetables
880 yen(税込)
1/10
Salmon and avocado carpaccio
1078 jpy(税込)
[Sakura meat] * The type may differ depending on the purchasing situation.
1/10
Raw horse meat/Futagoe/Yukke
1485 yen(税込)
1/10
Horse meat sashimi (marbled meat)
1705 jpy(税込)
1/10
Assortment of three carefully selected horse sashimi
2695 jpy(税込)
Enjoy the deliciousness of each type of meat: lean, double-fleshed, and marbled.
[Beef / Beef & Hormones]
1/10
Grilled Wagyu beef sushi
990 yen(税込)
1/10
Rib steak
1496 yen(税込)
1/10
Lamb rib steak
¥ 1210(税込)
1/10
Grilled local Wagyu beef offal
¥ 1320(税込)
1/10
Seared Wagyu Beef with Ponzu Sauce
1595 yen(税込)
1/10
Australian beef tataki with ponzu sauce
¥ 1320(税込)
【Pig】
1/10
■ Prefectural product! Millet 〇 pig
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Okinawa brand pigs bred in a natural environment where sugar cane, red potatoes, and herbs are not stressed by the feed.
1/10
Kibi○ pork shoulder roast teppanyaki with grated daikon radish and ponzu sauce
1155 yen(税込)
1/10
Two types of Kibi○ pork shabu-shabu with two types of sauce...
¥ 1320(税込)
1/10
Lightly-fat Kibi pork, grilled pork belly
896 yen(税込)
1/10
Grilled rare millet pork cheek meat
896 yen(税込)
【chicken】
1/10
■ Prefectural product! Yanbaru young chicken
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Seed eggs are ordered from the mainland and hatched on chicken eggs in the prefecture.It is bred on the farm of "Yanbaru".By thoroughly cleaning and disinfecting the poultry house, the administration of antibacterial substances is suppressed as much as possible.Since the feed is fed with herbs added for finishing, the meat has a soft and juicy quality with less chicken odor.
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Yanbaru Chicken Sashimi with Ponzu Sauce
990 yen(税込)
1/10
Charbroiled Yanbaru young chicken
990 yen(税込)
1/10
Half a Yanbaru chicken yuan-yaki
1430 yen(税込)
1/10
Yanbaru young chicken fried in special marinade sauce
599 yen(税込)
【One dish】
1/10
Kansai-style rolled omelet
600 yen(税込)
1/10
Grilled yam with melty cheese
745 yen(税込)
1/10
Homemade local fish grilled in saikyo miso sauce
800 yen(税込)
1/10
Oyster gratin
900 yen(税込)
1/10
Whimsical Chawanmushi
715 yen(税込)
1/10
Local fish and mushrooms baked in butter foil
990 yen(税込)
【Frying】
1/10
Deep fried monkfish
880 yen(税込)
1/10
fried oysters
880 yen(税込)
1/10
Fried local fish
819 yen(税込)
1/10
Deep fried egg wrapped in Yanbaru chicken
880 yen(税込)
1/10
Assorted seasonal tempura
1485 yen(税込)
【rice】
1/10
Vegetable-packed egg porridge
¥ 660(税込)
1/10
Bowl of rice topped with sashimi
¥ 1210(税込)
Mini bowls available
1/10
White fish dashi tea
¥ 770(税込)
1/10
Gentle Oyakodon
¥ 770(税込)
